--- In [email protected], "jyouells2000" <[EMAIL PROTECTED]> 
wrote:
>
> --- In [email protected], TurquoiseB <no_reply@> wrote:
> >
> > --- In [email protected], Vaj <vajranatha@> wrote:
> > >
> > > I wonder how Catskill or New England ginseng compares   
> > > (it is supposedly "hotter")?
> > 
> > I don't know; it was my friend who studied extensively
> > with Ron, not me. But I do know that *none* of the 
> > herbs he prescribes ever come from anywhere but the
> > valleys in China he knows about, and was taught about
> > by his teachers. He once advised me that the ginseng
> > he's tested from America wouldn't even be allowed to
> > be sold in China.
> > 
> > Then again, he was the one making the profits from
> > the herbs he went to China to collect, so his point
> > of view may have been slightly colored by that.
> 
> A mechanical engineering manager friend of mine, along with his 2 
sons
>  harvested wild genseng from the mountains of NE PA for years. 
Their
> best markets, he said, were in Japan and China. This was in the 
early
> 1980's. It surprised me. I didn't even know that it grew here. 
> 
> JohnY 



I was surprised to hear the same about Quebec.  

Apparently there is a huge market for harvesting wild ginseng.  But 
it is illegal to do so, so those who do it are poachers.





> 
> 
> > 
> > His customers include rock stars and movie stars
> > and the like, who have no trouble paying his prices.
> > The Stones won't go on tour without a set of his
> > specially-brewed teas for every member of the band
> > and the crew. They have learned from sad experience
> > that if even one member of the crew gets sick while
> > on tour, it can jeapordize a show. No one has gotten
> > even a cold since they've been drinking the teas.
> > Mel Gibson ordered a special yang tea for all of
> > the extras in the battle scenes in "Braveheart,"
> > because he wanted a certain level of ferocity in
> > the Scot warriors. He was happy with the results.
> > 
> > I was once visiting my friend at Ron's and he had
> > just finished brewing up Billy Idol's special tea.
> > He had some left over, so he gave it to me to
> > drink. I basically had a hardon for a week. Billy
> > pays a great deal more for his tea than I could
> > ever afford, but I guess it's worth it to him if
> > it allows him to...uh...keep it up on stage.
> >
>







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