By Maggie Fox, Health and Science Correspondent 
Thu Jul 27, 2:34 PM ET
 

WASHINGTON (Reuters) - People who ate a low-fat vegan diet, cutting 
out all meat and dairy, lowered their blood sugar more and lost more 
weight than people on a standard American Diabetes Association diet, 
researchers said on Thursday. 

  
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They lowered their cholesterol more and ended up with better kidney 
function, according to the report published in Diabetes Care, a 
journal published by the American Diabetes Association.

Participants said the vegan diet was easier to follow than most 
because they did not measure portions or count calories. Three of 
the vegan dieters dropped out of the study, compared to eight on the 
standard diet.

"I hope this study will rekindle interest in using diet changes 
first, rather than prescription drugs," Dr. Neal Barnard, president 
of the Physician's Committee for Responsible Medicine, which helped 
conduct the study, told a news conference.

An estimated 18 million Americans have type-2 diabetes, which 
results from a combination of genetics and poor eating and exercise 
habits. They run a high risk of heart disease, stroke, kidney 
failure, blindness and limb loss.

Barnard's team and colleagues at George Washington University, the 
University of Toronto and the University of North Carolina tested 99 
people with type-2 diabetes, assigning them randomly to either a low-
fat, low-sugar vegan diet or the standard American Diabetes 
Association diet.

After 22 weeks on the diet, 43 percent of those on the vegan diet 
and 26 percent of those on the standard diet were either able to 
stop taking some of their drugs such as insulin or glucose-control 
medications, or lowered the doses.

The vegan dieters lost 14 pounds (6.5 kg) on average while the 
diabetes association dieters lost 6.8 pounds (3.1 kg).

An important level of glucose control called a1c fell by 1.23 points 
in the vegan group and by 0.38 in the group on the standard diet.

DROPPING DRUGS

A1c gives a measure of how well-controlled blood sugar has been over 
the preceding three months.

In the dieters who did not change whatever cholesterol drugs they 
were on during the study, LDL or "bad" cholesterol fell by 21 
percent in the vegan group and 10 percent in the standard diet group.

The vegan diet removed all animal products, including meat, fish and 
dairy. It was also low in added fat and in sugar.

The American Diabetes Association diet is more tailored, taking into 
account the patient's weight and cholesterol. Most patients on this 
diet cut calories significantly, and were told to eat sugary and 
starchy foods in moderation.

All 99 participants met weekly with advisers, who advised them on 
recipes, gave them tips for sticking to their respective diets, and 
offered encouragement.

"We have got a combination here that works successfully," said Dr. 
David Jenkins of the University of Toronto, who worked on the 
study. "The message that we so often get with diet is that it is no 
good because nobody follows it for very long."

Dr. Joshua Cohen, George Washington University associate professor 
of medicine, said everyone diagnosed with diabetes is told to start 
eating more carefully.

"That may be among the hardest things that any of us can do," Cohen 
told the news conference. 

The vegan diet "is at least as good, if not better than traditional 
approaches," Cohen said. 

Vance Warren, a 36-year-old retired police officer living in 
Washington, said he lowered his a1c from 10.4, considered 
uncontrolled diabetes, to 5.1, considered a healthy level, over 18 
months. "My life is much better being 74 pounds (34 kg) lighter," 
Warren told the news conference. 








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