--- In [email protected], TurquoiseB <[EMAIL PROTECTED]> wrote: > > --- In [email protected], "Rick Archer" <rick@> wrote: > > > > Plenty of Coke around here, probably of both kinds. I drank > > a huge one last weekend in a Mexican restaurant in Ottumwa. > > There are lots of Mexicans there who work in the hog > > slaughterhouse, so the restaurant is very good and authentic. > > Oh, now you've done it! I'm salivating like one of > Pavlov's dogs. If good Mexican food exists anywhere > in France, I have yet to find it. It's difficult to > even roll your own, because the ingredients one can > find around here are so crappy. Every time someone > visits from Santa Fe and asks what they can bring > me, I ask for a suitcase full of salsas and spices. >
Hmmmm... Define "authentic" and what spices and so on do you lack?
