Simon Slater <[email protected]> writes:
> On Thu, 2009-01-29 at 19:20 -0700, Craig White wrote:
>>  I vaguely recollect that you want to exercise caution when picking
>> which
>> flavor of Pringles because the heat generated causes the tiny bits of
>> product to scorch and giving off some rather rank odors that were
>> likened to very bad gas. ISTR that sour cream and onion was a problem.
>> 
> I'd eat the Pringles first!

And here I thought that eating them was what caused the aforementioned
odors to be emitted.


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