Thanks for the tip Michelle. I've tried frozen ground turkey for Gypsy
in the past, but you know what a picky diva she can be. I'm going to
check out the Omah's ground turkey organs though. They would really
come in handy when I can't find a whole turkey to cook when I can only
find turkey breasts, (I've been cleaning out every grocery store for
miles keeping her supplied with whole turkeys).
Nina
[EMAIL PROTECTED] wrote:
Just so you know, I have also made the turkey mush from Nina's recipe
for my Lucy, but instead of cooking a whole turkey and taking it apart
I buy the ground Steltons free-range frozen turkey from the health
food store, which comes in 1 pound tubes, and use that instead. For
the organs I buy a 2 pound frozen tube of Omah's ground turkey organs,
made for cats and dogs, which a dog training school nearby sells (I
found it from Omah's web page) and just use about 1/8 of a cup of it
at a time. I think it is much much easier to make the turkey mush this
way than buying, cooking, and dismantling a whole turkey. I also just
can not get myself to do that, being a vegan.
Michelle
