Banging on cat food slabs with a mallet seems like an excellent way
to let off steam, too!
Taylor Scobie Humphrey
[EMAIL PROTECTED]
On May 4, 2007, at 2:45 PM, MaryChristine wrote:
hee hee hee--i'm sorry, i know this is a serious question, but i
just have this picture of you with a mallet and a can of catnip-
flavored PAM spray.....
On 5/4/07, Belinda <[EMAIL PROTECTED]> wrote:
Ok, all you cooks out there, I need some ideas on how to
make dry
cat food. I'm not much of a baker so this is not something that would
be in my realm of knowing. What I was thinking is to make the food
the
way I always do, then spread it about 1/4 inch thick on a cookie
sheet,
then bake very slowly on low temp for as long as it takes to get it
hard. The I was thinking I could take a mallot and break it into bite
size pieces ... does that sound doable??? Now what do I spray on
it to
make it palatable?? Cody and KC really like their dry and KC will go
all day without eating until I put dry down at bedtime. I've got to
come up with a dry food he'll eat.
--
Belinda
happiness is being owned by cats ...
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------------
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--
Spay & Neuter Your Neighbors!
Maybe That'll Make The Difference....
MaryChristine
AIM / YAHOO: TenHouseCats
MSN: [EMAIL PROTECTED]
ICQ: 289856892
