Kisa likes the liver shake. She wasn't interested at first, but I just held the spoon in front of her nose until she tried it. I don't know why she'd like it though, it smells awful..mostly like tomato.
Now I just need to get her eating off a plate. It's really slow going dipping a spoon in food and letting her lick the back. Cassandra ----- Original Message ----- From: C & J To: [email protected] Sent: Saturday, June 02, 2007 3:07 PM Subject: Re: Update on Kisa Thanks for the recipe, I will try it today. For tomato juice, can I just throw in a whole fresh tomato? I'm not sure what other ingredients might be in tomato juice. Some sugar maybe? Cassandra ----- Original Message ----- From: Nina To: [email protected] Sent: Saturday, June 02, 2007 12:56 PM Subject: Re: Update on Kisa Tad, I think that's a great food to try with Kisa, esp since she likes liver! Here's the recipe paste from Michelle: Here is the liver shake recipe: 1 cup raw liver (chicken or beef, I use chicken) 1 cup fresh carrot juice, tomato juice, or V-8 1/4 cup filtered water 1 raw egg yolk 1 tsp kelp or spirulina Blend until liquid and frothy. I make it in half batches (though use a whole egg yolk), and warm up small amounts for Simon. I had to put it on his lips the first few times to get him to eat it. it is supposed to be complete nutrition. Tad Burnett wrote: We used to make a Liver Shake here that was basically liver and a little tomato or V8 juice... Sick cats seem to love that but some people say it has onions in it... But I can't see that it does... Anybody have any thoughts on this ??? Tad ---------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.472 / Virus Database: 269.8.6/828 - Release Date: 6/1/2007 11:22 AM ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.472 / Virus Database: 269.8.6/828 - Release Date: 6/1/2007 11:22 AM
