Many eyes read what Niki B. Sawyer wrote at 20:25 -0500 on 011207

>But when I sprayed cleaner on that bubling hot juice, It immediately 
>turned a lovely dark Plum. I liked it much better that magenta. It 
>was almost magical.

That's because of the pH change. Try it with red cabbage some time. 
Vinegar (acid) makes it bright red, baking soda (alkaline) turns it 
blue. Ammonia solution is alkaline.

Ron

Ron Parker
[EMAIL PROTECTED]

To stop mail temporarily mailto:[EMAIL PROTECTED]
with the message: set nomail  To restore send: set mail

Reply via email to