In a message dated 12/30/2005 5:12:08 P.M. Eastern Standard Time, [EMAIL PROTECTED] writes:
If I want to use them for dyeing, do I use all of the fruit? Just the seeds? Figure out a way to squooosh the entire fruit, soak in water, and let ferment? wrnk d2 Just use the rinds, with so much you could experiment with them to see what works best i.e. soaking vs not, boiling in an acid solution vs alkali go crazy, but record everything so if you like the results you can repeat them. The Other Ron To stop mail temporarily mailto:[EMAIL PROTECTED] with the message: set nomail To restore send: set mail
