--- Richard Smith <[EMAIL PROTECTED]> wrote:
> > ----- Original Message ----- > From: "Robert Patterson" > <[EMAIL PROTECTED]> > " Personally, I still think dynamically linked parts > are going to be of > little use to me. I like my parts to have cues and > to be separated by > instrument even when combined in the score. Heck, I > even break divisi string > parts out onto separate staves in the parts. Without > ever having seen what > Sib. offers, I am willing to bet they dynamic part > linking cannot navigate > those waters." > > > Actually, with dynamic parts, you can put cues in > the score, then set them > to be hidden in the score and seen in the parts. You > can also divide parts > as well as combine them (as in a percussion mini > score) as long as the > transposition remains the same for both parts. You > cannot yet add, say, a > treble clef euphonium in Bb to a concert pitch bass > clef part but that's on > the way. > > Richard Smith > www.rgsmithmusic.com > [EMAIL PROTECTED] > My understanding of what Robert is talking about with regard to separating parts is the idea of having for example a single flute staff on the score that has the notes for 1st and 2nd flute, but then having two separate parts made from this - a 1st flute part and a 2nd flute part. Sibelius' Dynamic Parts does not cover this. You will either need to extract the part the old-fashioned way and split it, or create both flute staves on the score. They also don't have the option of a TGTools plug-in for helping with this. One thing I haven't figured out yet - when you actually do a manual part extraction, creating a separate part file, does that file maintain the changes you've made to the dynamic version of that part? We can't tell from the demo version. Tyler __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com _______________________________________________ Finale mailing list [email protected] http://lists.shsu.edu/mailman/listinfo/finale
