French equivalent of Haggis, is it then? Sent from my iPhone, so please pardon all the typos.
On Apr 18, 2012, at 2:34 PM, "David H. Bailey" <dhbai...@davidbaileymusicstudio.com> wrote: > On 4/18/2012 2:11 PM, rglan wrote: >> At 12:26 PM -0400 18/4/12,<christopher.sm...@videotron.ca> écrit: >>> a kind of sausage >> >> Oui, porc flesh mixed with chopped tripe and >> herbs and put inside the intestine :-)<salivate> >> In the 12th c. this word also denoted the male >> sexe ;-) And I hope David H. Bailey didn't take >> offense; unlike most French people I tend to use >> this word very loosely, there was no malice >> intended. It's rarely used in France these days, >> has gone out of fashion, but I love it. >> Andouillette is still commonly used being a much >> smaller version of an andouille i.e. small >> sausage ;-) >> >> Thank you for the further insight into the modern Finale. >> > > Nope, I didn't take offense. Even though I didn't know exactly what it > was I knew it was something derogatory but used in jest. > > > > -- > David H. Bailey > dhbai...@davidbaileymusicstudio.com > _______________________________________________ > Finale mailing list > Finale@shsu.edu > http://lists.shsu.edu/mailman/listinfo/finale > _______________________________________________ Finale mailing list Finale@shsu.edu http://lists.shsu.edu/mailman/listinfo/finale
