"It's rarely used in France these days, has gone out of fashion,"
not in Brittany ! http://www.andouille-guemene.com/cadre.htm (the most famous in the world) I like this "Andouille mailing list" kenavo ! claude Le 18/04/2012 20:11, rglan a écrit : > At 12:26 PM -0400 18/4/12,<[email protected]> écrit: >> a kind of sausage > Oui, porc flesh mixed with chopped tripe and > herbs and put inside the intestine :-)<salivate> > In the 12th c. this word also denoted the male > sexe ;-) And I hope David H. Bailey didn't take > offense; unlike most French people I tend to use > this word very loosely, there was no malice > intended. It's rarely used in France these days, > has gone out of fashion, but I love it. > Andouillette is still commonly used being a much > smaller version of an andouille i.e. small > sausage ;-) > > Thank you for the further insight into the modern Finale. > > raglan > > _______________________________________________ > Finale mailing list > [email protected] > http://lists.shsu.edu/mailman/listinfo/finale _______________________________________________ Finale mailing list [email protected] http://lists.shsu.edu/mailman/listinfo/finale
