I am most likely to bob for wattever's fresh from the briny deep.  And, John,  I must say, and I might add, I admire your panache in using anytine.  Why use all three?  Or four?  Why indeed?

Off to flux her mussels,
PK

"John M. Bennett" wrote:

Give me Thick Piggins on rye with fluxradish anytine!

John
 

At 08:22 PM 3/30/01 +0000, you wrote:

I like slices of Nam June Pink tomato on my Maciunafish salad sandwiches.

With a nice Beuysenberry clafouti for dessert.

Melissa
 
 
 

                     Melissa McCarthy
             Hours: whimsical or by appointment
         ****>>>Adult, maybe; grown-up, never!<<<****
                 [EMAIL PROTECTED]

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