John
At 02:00 PM 3/30/01 -0800, you wrote:
I am most likely to bob for wattever's fresh from the briny deep. And, John, I must say, and I might add, I admire your panache in using anytine. Why use all three? Or four? Why indeed?
Off to flux her mussels,
PK
"John M. Bennett" wrote:
Give me Thick Piggins on rye with fluxradish anytine!
John
At 08:22 PM 3/30/01 +0000, you wrote:
I like slices of Nam June Pink tomato on my Maciunafish salad sandwiches.
With a nice Beuysenberry clafouti for dessert.
Melissa
Melissa McCarthy
Hours: whimsical or by appointment
****>>>Adult, maybe; grown-up, never!<<<****
[EMAIL PROTECTED]
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