How do you slice the jar? With a diamond rock-cutting saw? If someone does this, I'd love to see a photo of it; sounds stunning!
John At 08:41 AM 4/5/02 -0500, you wrote: >Here's the recipe for the lime carrot olive jello. > >Lime-Carrot-Olive Jello >8x8 glass pyrex dish >6 oz. lime Jello >Prepare Jello according to package directions >Grate 1 to 1-1/2 carrots >Slice crosswise half a jar of pimento-stuffed green olives (5-3/4-oz. jar) >Stir carrots and olives into jello. >Chill until set. > >http://www.nutscape.com/holidays/easter2002.html > __________________________________________ Dr. John M. Bennett Curator, Avant Writing Collection Rare Books & Manuscripts Library The Ohio State University Libraries 1858 Neil Av Mall Columbus, OH 43210 USA (614) 292-8114 [EMAIL PROTECTED] ___________________________________________
