carol, (and everyone) what's it all about?
weeeelll, whilst working on the work (eh?) for the shows at the biennale and in the uk i've been very much based in the kitchen. whilst annotating spillages amongst other things, i began to boil, fry, roast, bake, freeze and refrigerate various types of paper (well mainly 3). so you have a piece of paper with the word, "boiled" on it which has been boiled, the word 'baked' was baked, 'roasted' was roasted etc then i jellied some and battered others etc. there's a sort of series of postcards bearing the FFFO logos which have been treat in this way. then i started writing/drawing - so pomodoro e basilica is written in tomato and basil, tomato and oregano in tomato and oregano etc, aglio, olio, peperoncino in garlic, olive oil and chillis etc etc i painted a pizza in tomato and herbs (no cheese today) the other day i made a baked alaska - yep! i baked a map of alaska (see we got there in the end!) and so it goes on toodle pip alanx AHHHH ROAST TURKEY!!!!! there's another one, yahooooooooo all this because my west end girls project never came to anything!
