y CUBA LIBRE

que dios (y los Cubanos) me perdonen

John


At 04:43 PM 3/27/2003 +0000, you wrote:
How about:
 
Boston baked beans
Black Forest gateau
Cassoulet de Toulouse
Spaghetti Bolognese
Chicken (or lamb, or whatever) Madras
Provencal mixed salad
Virgin Island spice
 
Philip (spending a lot of time in the kitchen, myself, these days).
----- Original Message -----
From: alan bowman
To: [EMAIL PROTECTED]
Sent: Thursday, March 27, 2003 3:11 PM
Subject: FLUXLIST: recipes

dear all
 
apart from 'baked alaska' does anyone know of any other recipes where the name involves a place and the method of cooking?
drinks too....
 
(don't ask it'll only result in groaning)
 
al

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Dr. John M. Bennett     
Curator, Avant Writing Collection
Rare Books & Manuscripts Library
The Ohio State University Libraries
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Columbus, OH 43210 USA

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