RE: FLUXLIST: What is Video Art?

Wed, 22 Feb 2006 06:41:08 -0800

Thank you so much for the wonderful recipe tips.

 

I shall try:

 

1)       Use less Foucault

2)       Replace the Baudrillard with potatoes

3)       Strain out the Heidegger

 

I’ll be sure to let you know how it turns out this time.

 

A!! a n [r]

 

From: owner-[email protected] [mailto:owner-[email protected]] On Behalf Of mIEKAL aND
Sent: Tuesday, February 21, 2006 11:01 PM
To: [email protected]
Subject: Re: FLUXLIST: What is Video Art?

 

If you don't strain out the Heideigger everything will be sour. ~mIEKAL

 

On Feb 21, 2006, at 3:53 PM, Allan Revich wrote:



Thanks for the tip Ann. I have been using raw beaudrillard, and that only made things worse!

ARe

From: owner-[email protected] [mailto:owner-[email protected]] On Behalf Of Ann Klefstad
Sent: Tuesday, February 21, 2006 4:05 PM
To: [email protected]
Subject: Re: FLUXLIST: What is Video Art?

 

I have heard that if you have too much foucault in the soup you should add raw potatoes.

Works for me.

AK

Reply via email to