(4)      garnish with danto

bests, carol
xx



Thank you so much for the wonderful recipe tips. 

 

I shall try:

 

1)       Use less Foucault

2)       Replace the Baudrillard with potatoes

3)       Strain out the Heidegger

 

I’ll be sure to let you know how it turns out this time.

 

A!! a n [r]

 



From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
On Behalf Of mIEKAL aND
Sent: Tuesday, February 21, 2006 11:01 PM
To: [email protected]
Subject: Re: FLUXLIST: What is Video Art?

 

If you don't strain out the Heideigger everything will be sour. ~mIEKAL

 

On Feb 21, 2006, at 3:53 PM, Allan Revich wrote:



Thanks for the tip Ann. I have been using raw beaudrillard, and that
only made things worse!

ARe

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