Perfect Pancakes

From: Family Time
Prep Time: 10 minutes

Serves: 3

Ingredients:


1 1/4 cups all-purpose flour 
2 tbsp. granulated sugar 
2 tsp. baking powder 
1/2 tsp. salt 
1 large egg
1 1/4 cups About milk 
2 tbsp. CRISCO® Vegetable Oil or melted butter


Directions:


In a large mixing bowl stir together the flour, sugar, baking powder, and salt. 
In another bowl, beat the egg. Add the milk and oil and stir until mixed. Pour 
into the flour and stir just until moistened.
Heat a large skillet or griddle over medium-high heat until hot. The pan is hot 
enough when a drop of water "dances" on its surface. Drop a pat of butter or a 
little oil on the pan and let it melt. Tilt the pan to spread the butter or oil 
over the surface, or spread it with a spatula. 
Ladle or pour the batter into the skillet or onto the griddle, allowing a scant 
1/4 cup for each pancake. Leave about 1 inch between each pancake. Use a 
spatula or the back of a spoon to spread the pancakes into circles about 4 
inches in diameter.
Cook each pancake for about 1 minute or until small bubbles appear on the top 
and the bottom turns golden brown. Using a pancake turner, flip the pancakes 
and cook for another minute or until golden brown on both sides. Adjust the 
heat to avoid burning. 
To prevent toughening, only turn the pancakes once -- and flip them before the 
surface bubbles break. 
Lift the pancakes from the skillet with a pancake turner and serve immediately. 
Make the rest of the pancakes with the remaining batter. You should have twelve 
4-inch pancakes. 
Serve the pancakes with your choice of topping, such as maple or fruit syrup, 
honey, sliced fruit, fresh berries, and butter. 
TIP: You can keep the pancakes warm in a 200 degree F. oven. Lay them in a 
single layer on a baking sheet and serve as soon as you can.

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
These are all Yahoo! groups and they need new and terrific members...ask me for 
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