Got this recipe from the All_Easy_Cookin_Recipes group... ~~~~~
Blackberry Breakfast Cobbler 1 T. cornstarch 15-oz. can blackberries, drained and juice reserved 1 t. lemon juice 8-oz. tube refrigerated cinnamon rolls Garnish: frozen whipped topping, thawed In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice. Mix well; spoon into a greased 8"x8" baking pan. Set aside. Separate cinnamon rolls; arrange over blackberry mixture. Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly. Garnish with a dollop of whipped topping. Serves 8. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
