Little Clambakes 8 oz. cream cheese, softened 8 oz. can minced clams 1 Tbs. bottled onion juice 1/2 tsp. liquid red-pepper seasoning 4 dozen butter crackers paprika
Soften cheese in a medium bowl. Drain clams very well; add to cheese with onion juice and red-pepper seasoning. Mix well to blend. (If making ahead, store, covered, in refrigerator.) Just before serving, spread clam mixture on crackers, abou 1 tspful on each. Sprinkle lightly with paprika; place on large cookie sheets. Bake at 400 for 5 minutes, or just until heated through but not browned. Garnish with sliced black olives and watercress leaves, if you wish.
