Last one from the Betty Crocker website for today...


Crunchy Ranch Tuna Pasta
French-fried onions add flavorful crunch, and the ranch dressing and sour cream 
add extra flavor. This will become one of your favorites!

Prep Time:10 min 
Start to Finish:20 min 
Makes:5 servings 

1package Tuna HelperĀ® creamy Parmesan
2 1/2cups hot water
1/2cup milk
1can (6 ounces) tuna, drained
1/2cup creamy ranch dressing
1/2cup sour cream
1can (2.8 ounces) French-fried onions

1.  Stir together uncooked Pasta, Sauce Mix, hot water, milk and tuna in 
10-inch skillet over high heat. Heat to boiling, stirring occasionally.
2.  Reduce heat; cover and simmer 6 minutes, stirring occasionally, until pasta 
is tender.
3.  Stir in dressing and sour cream; sprinkle with Topping and onions.
High Altitude (3500-6500 ft) Increase hot water to 2 3/4 cups; simmer 9 minutes.

Rhonda G in Missouri 
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Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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