>From the Taste of Home website...

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Kids Love It Casserole 
SERVINGS10-12 
CATEGORY
 Main Dish 
METHODBaked 
PREP35 min.
COOK30 min. 
TOTAL65 min.

INGREDIENTS 
1-1/2 pounds ground beef

1 cup chopped onion

1 garlic clove, minced

1 jar (14 ounces) spaghetti sauce with mushrooms

1 can (8 ounces) tomato sauce

1 can (6 ounces) tomato paste

3/4 cup water

1 teaspoon Italian seasoning

1/2 teaspoon salt

Dash pepper

1 package (7 ounces) small pasta shells, cooked and drained

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

2 eggs, beaten

1 cup (4 ounces) shredded sharp cheddar cheese

1/2 cup soft bread crumbs

1/4 cup grated Parmesan cheese
DIRECTIONS
In a saucepan over medium heat, cook beef, onion and garlic until meat is no 
longer pink and vegetables are tender; drain. Add the next seven ingredients; 
bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in 
macaroni, spinach, eggs, cheese and bread crumbs. Pour into a greased 13-in. x 
9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 
350° for 30-35 minutes or until bubbly. Let stand for 10 minutes before 
serving. Yield: 10-12 servings.
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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