>From the Food Network TV website...


Scalloped Potatoes 2 Ways 
Recipe Courtesy of Cathy Lowe

Difficulty: Easy 
Prep Time: 20 minutes 
Cook Time: 1 hour 20 minutes 

Potato Gratin 
1 clove garlic 
2 tablespoons butter 
4 large russet potatoes, peeled and thinly sliced 
1 cup milk 
1 cup water 
1 bay leaf 
1 1/2 cups grated Swiss cheese 
Fresh ground pepper 
2/3 cup heavy cream 
Preheat oven to 375 degrees. Rub a baking dish with garlic clove and then with 
In a medium saucepan, combine potatoes, milk, water, bay leaf and pinch of 
salt. Bring to a boil, stir, reduce heat and simmer until potatoes are tender. 
Drain the potatoes and layer half of them in the buttered baking dish. Sprinkle 
on half of the cheese and season with salt, pepper and nutmeg. Spread out 
remaining potatoes and top with remaining cheese and seasoning. Pour heavy 
cream over potatoes. Bake for 45 minutes to 1 hour or until golden and bubbly.

Rhonda G in Missouri 
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These are all Yahoo! groups and they need new and terrific members...ask me for 
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