Lemon Cheesecake Mini Tartlets

From: Campbell's Kitchen
Thaw Time: 40 minutes
Prep Time: 10 minutes
Bake Time: 10 minutes
Chill Time: 10 minutes
Cool Time: 30 minutes

Ingredients:


1/2 of a 17.3 ounce package Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 egg, beaten
1/2 of an 8 ounce package cream cheese, softened
1/2 cup lemon curd 
1/2 cup thawed frozen whipped topping 
Fresh raspberries or blueberries


Directions:


Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to 
handle. Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini-muffin pan 
cups. 
Unfold 1 pastry sheet onto a lightly floured surface. Roll into a 12 x 12-inch 
rectangle. Cut pastry into 36 (2-inch) squares. Press squares into prepared 
muffin pan cups. Brush top edges of pastry with egg, and prick center with a 
fork.
Bake for 10 minutes or until golden brown. Immediately press handle end of a 
wooden spoon into center of each shell to make an indentation. Cool in pans on 
wire racks for 5 minutes. Remove pastry cups from pans and cool completely on 
wire racks. 
Beat the cream cheese in a medium bowl with an electric mixer on medium speed 
until it’s smooth. Beat in the lemon curd. Stir in the whipped topping.
Pipe or spoon about 1 to 1 1/2 teaspoons cheese mixture into each pastry cup. 
Refrigerate for at least 10 minutes before serving or up to 1 day ahead. Top 
with a raspberry or blueberry. Makes 36 miniature tartlets.

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

[Non-text portions of this message have been removed]



Free Recipes
http://groups.yahoo.com/group/free-recipes/
http://www.worldfamousrecipes.com/index.php/576
http://www.worldfamousrecipes.com/index.php/category/free-recipes/


 
Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/free-recipes/

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    http://groups.yahoo.com/group/free-recipes/join
    (Yahoo! ID required)

<*> To change settings via email:
    mailto:[EMAIL PROTECTED] 
    mailto:[EMAIL PROTECTED]

<*> To unsubscribe from this group, send an email to:
    [EMAIL PROTECTED]

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/
 

Reply via email to