>From the Taste of Home website...
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Xylophone Cakes
SERVINGS14
CATEGORY
Dessert
PREP40 min.
TOTAL40 min.
INGREDIENTS
2 loaves (10-3/4 ounces each) frozen pound cake, thawed
Yellow, green, orange and red gel food coloring
1 can (16 ounces) vanilla frosting
M&M's miniature baking bits
28 miniature marshmallows
28 pretzel sticks
DIRECTIONS
Cut each cake widthwise into seven 1-in. slices. Trim a diagonal slice from the
long sides of each slice, angling slightly, leaving 1 in. wide at a short end.
Use food coloring to tint the frosting. Carefully spread or pipe stripes on
cake slices; top with miniature baking bits. For mallets, press a miniature
marshmallow into one end of each pretzel stick. Yield: 14 cakes.
--
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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These are all Yahoo! groups and they need new and terrific members...ask me for
the links!!!
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