>From the Eat Better America website...

~~~~~

Key Lime-Strawberry Parfaits 

Prep Time:20 min 
Start to Finish:50 min 
makes:6 servings

Ingredients
Pudding
1 1/2cups 8th Continent® vanilla soymilk
1/2cup sugar
1/4cup cornstarch
1/4cup bottled Key lime juice or lime juice
1/2teaspoon finely grated lime peel
2cups frozen (thawed) fat-free whipped topping
Crumb Mixture
2tablespoons graham cracker crumbs
1teaspoon sugar
1teaspoon butter or trans-fat-free margarine, melted
Topping
1 1/2cups sliced fresh strawberries
Additional whipped topping, if desired


Directions
1.In 1-quart stainless steel or nonstick saucepan (do not use aluminum because 
the filling mixture will discolor), stir together soymilk, 1/2 cup sugar, the 
cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is 
dissolved. Heat to boiling, stirring constantly. Boil 1 minute, stirring 
constantly.
2.Cover surface of pudding mixture with plastic wrap to prevent skin from 
forming. Refrigerate 30 minutes, stirring occasionally, or until cool.
3.Meanwhile, in small bowl, mix crumb mixture; set aside.
4.Gently fold 2 cups whipped topping into pudding mixture. Spoon 1/4 cup 
pudding mixture into each of 6 small parfait glasses or dessert bowls. Sprinkle 
each with 1/2 teaspoon crumb mixture. Arrange 2 tablespoons strawberries over 
crumb mixture. Repeat layers. Top each with dollop of additional whipped 
topping. Serve immediately.


--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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