Dijon Glazed Pork Chops
From: Campbell's Kitchen
Prep/Cook Time: 25 minutes

Serves: 6


6 boneless pork chops, 3/4" thick*
3 tbsp. cornstarch 
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) OR Natural Goodness™ Chicken 
Broth (1 3/4 cups)
2 tbsp. Dijon mustard 
6 cups hot cooked rice 


SEASON chops with garlic powder and pepper.
SPRAY nonstick skillet with vegetable cooking spray. Heat 1 min. Add chops and 
cook until browned.
MIX cornstarch, broth and mustard. Add to skillet. Cook and stir until mixture 
boils and thickens. Cover.
COOK over low heat 10 min. or until done. Serve with rice.

Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
These are all Yahoo! groups and they need new and terrific members...ask me for 
the links!!!

[Non-text portions of this message have been removed]

Free Recipes

Yahoo! Groups Links

<*> To visit your group on the web, go to:

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    (Yahoo! ID required)

<*> To change settings via email:
    mailto:[EMAIL PROTECTED] 
    mailto:[EMAIL PROTECTED]

<*> To unsubscribe from this group, send an email to:

<*> Your use of Yahoo! Groups is subject to:

Reply via email to