Dijon Glazed Pork Chops
From: Campbell's Kitchen
Prep/Cook Time: 25 minutes
6 boneless pork chops, 3/4" thick*
3 tbsp. cornstarch
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) OR Natural Goodness Chicken
Broth (1 3/4 cups)
2 tbsp. Dijon mustard
6 cups hot cooked rice
SEASON chops with garlic powder and pepper.
SPRAY nonstick skillet with vegetable cooking spray. Heat 1 min. Add chops and
cook until browned.
MIX cornstarch, broth and mustard. Add to skillet. Cook and stir until mixture
boils and thickens. Cover.
COOK over low heat 10 min. or until done. Serve with rice.
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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