>From the Homestyle Recipes website...
Teriyaki Chicken Stir-Fry
Very high in sodium (salt)!
1 Tbs. vegetable oil
1 lb. cut-up chicken breast
1/2 cup teriyaki baste and glaze
3 Tbs. lemon juice
1 pkg (16 oz) frozen broccoli, carrots, water chestnuts and red peppers
Hot cooked rice
Heat wok over high heat. Add oil; rotate wok to coat side. Add chicken;
stir-fry 3 to 4 minutes or until chicken is no longer pink in center.
Stir in remaining ingredients except rice. Heat to boiling, stirring
constantly; reduce heat to low. Cover and simmer about 6 minutes or until
vegetables are crisp-tender. Serve with rice.
Rhonda G in Missouri
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