>From the Cooks Recipes website...


Grilled Garden Vegetables

2 medium red and/or yellow bell peppers, cut into 8 wedges 
2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces 
8 small carrots with 1-inch greens intact 
6 green onions and/or red scallions, cut into 3-inch pieces 
2 tablespoons butter or margarine, melted 
1/2 teaspoon instant minced garlic or garlic salt 
1/2 teaspoon coarsely ground pepper 
1/4 teaspoon salt 
Heat gas grill on medium or charcoal grill until coals are ash white. Make 
12-inch square aluminum foil grilling pan with rectangle of double thickness 
heavy-duty aluminum foil or use purchased foil pan. 
Place peppers, squash, carrots and onions in grilling pan.. Drizzle with melted 
butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; 
grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes). 
Makes 6 servings.

Rhonda G in Missouri
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
All are looking for new members!!!

Pinpoint customers who are looking for what you sell. 

[Non-text portions of this message have been removed]

Reply via email to