>From the Eat Better America website...

~~~~~

Whole-Grain Buttermilk Waffles

Bran cereal is the secret to fiber-rich whole-grain waffles.. From 
eatbetteramerica. 

Prep Time:30 min 
Start to Finish:30 min 
makes:4 servings (two 4-inch waffles each)


Ingredients
1cup Fiber OneĀ® cereal
1 1/4cups buttermilk
1egg, slightly beaten
2tablespoons vegetable oil
1teaspoon vanilla
3/4cup all-purpose flour
1tablespoon sugar
1/2teaspoon baking powder
1/2teaspoon baking soda
1/4teaspoon salt
Maple syrup, if desired
Fresh raspberries, if desired

Directions

Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal 
bag and crush with rolling pin or meat mallet (or crush in food processor). 



In large bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in egg, oil 
and vanilla. Stir in remaining ingredients just until smooth. (Batter will be 
thick.)

For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto 
center of hot waffle maker. (Waffle makers vary in size; check manufacturer's 
directions for recommended amount of batter.) Close lid of waffle maker.

Bake about 5 minutes or until steaming stops and waffle is golden brown. 
Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve 
with maple syrup amd raspberries.

High Altitude (3500-6500 ft): Bake about 7 minutes.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
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All are looking for new members!!!


      
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