>From the Taste of Home website...

~~~~~
Zucchini with Dill 
SERVINGS6 
CATEGORY
 Side Dish 
METHODOther stovetop 
PREP10 min.
COOK10 min. 
TOTAL20 min.

INGREDIENTS 
2 pounds zucchini, julienned

2 tablespoons butter or margarine

1 tablespoon all-purpose flour

1/3 cup cold water

1 tablespoon lemon juice

1 tablespoon sugar

1/2 teaspoon salt, optional

1 cup (8 ounces) sour cream

2 tablespoons chopped fresh dill or 2 teaspoons dill weed
DIRECTIONS
In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. 
Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and 
stir for 2 minutes. Reduce heat; simmer, uncovered, for 5 minutes. Remove from 
the heat; stir in sour cream and dill. Yield: 6 servings.
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups..yahoo.com/group/JustSwaps4USFriends/
 
All are looking for new members!!!


       
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