>From the Taste of Home website... ~~~~~ Zucchini with Dill SERVINGS6 CATEGORY Side Dish METHODOther stovetop PREP10 min. COOK10 min. TOTAL20 min.
INGREDIENTS 2 pounds zucchini, julienned 2 tablespoons butter or margarine 1 tablespoon all-purpose flour 1/3 cup cold water 1 tablespoon lemon juice 1 tablespoon sugar 1/2 teaspoon salt, optional 1 cup (8 ounces) sour cream 2 tablespoons chopped fresh dill or 2 teaspoons dill weed DIRECTIONS In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream and dill. Yield: 6 servings. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups..yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
