>From the Taste of Home website...

Zucchini with Dill 
 Side Dish 
METHODOther stovetop 
PREP10 min.
COOK10 min. 
TOTAL20 min.

2 pounds zucchini, julienned

2 tablespoons butter or margarine

1 tablespoon all-purpose flour

1/3 cup cold water

1 tablespoon lemon juice

1 tablespoon sugar

1/2 teaspoon salt, optional

1 cup (8 ounces) sour cream

2 tablespoons chopped fresh dill or 2 teaspoons dill weed
In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. 
Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and 
stir for 2 minutes. Reduce heat; simmer, uncovered, for 5 minutes. Remove from 
the heat; stir in sour cream and dill. Yield: 6 servings.
Rhonda G in Missouri
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