>From the Pillsbury website...

~~~~~

Garlic and Herb Crescent Ornament

Prep Time: 30 min ; Start to Finish: 1 hr 

Makes: 20 servings  

This appetizer looks like it's for the holidays, but you can make it 
anytime--just don't add the top of the ornament as described in step 5.


Ornament
2(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
Topping
2oz. cream cheese, softened
1/3cup whipping cream
1/2cup garlic and herb spreadable cheese
Garnish
2gold or silver baking cups
Sprigs fresh rosemary
Choice of red, yellow or green bell peppers, carrots, zucchini, cherry tomatoes 
and fresh chopped thyme



1 .  Heat oven to 375°F. Spray 12-inch pizza pan with nonstick cooking spray. 
Remove dough from 1 can, keeping dough in one piece; do not unroll. With palms 
of hands, gently roll dough in one direction into 10-inch log. With serrated 
knife, cut log into 20 slices. Repeat with second can of dough.
2 .  At center of spray-coated pizza pan, arrange 2 slices side by side, 
pressing together to flatten inside edges and to form a circle. Place 7 slices 
in ring around center slices; press together lightly. Arrange 12 slices in the 
next ring; press together lightly. Arrange 19 slices in the last ring, 
overlapping edges slightly in ring. (See photo.) Press together gently.
3 ..  Bake at 375°F. for 13 to 18 minutes or until edges are golden brown. 
Gently loosen ornament from pan; cool 5 minutes. Gently remove ornament from 
pan; slide onto wire rack. Cool 15 minutes or until completely cooled.
4 .  Meanwhile, in medium bowl, beat cream cheese at medium speed until soft 
and fluffy. Slowly beat in whipping cream, continue beating until fluffy. Beat 
in spreadable cheese until well blended. Cover; refrigerate until serving time.
5 .  Place cooled ornament on large round serving tray, rearranging as 
necessary if crescent slices have separated. Spread entire ornament with cream 
cheese mixture. Shape one foil baking cup metal ornament top, folding in half 
at base of cup. Cut small slit in top. Fold second baking cup inward from 
outside edges to make metal strip. Twist together at base to make loop for 
ornament top. Insert base into slit. Slide springs of rosemary through loop to 
resemble branch of pine tree. Garnish as desired with vegetables and thyme.



~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
All are looking for new members!!!


       
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