>From the Cooking for 1 or 2 website...

~~~~~

Greek Pizzas

2 (6 inch) whole pita breads
1 teaspoon olive oil -- divided
4 cups torn fresh spinach
2 tablespoons chopped green onion
1 teaspoon minced fresh dill weed
4 tomato slices -- halved
1/2 cup crumbled feta cheese
1/2 cup shredded part-skim mozzarella cheese
1/8 teaspoon dried oregano
1/8 teaspoon pepper

Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil. 
Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas 
over; brush with remaining oil. 
Broil 1-2 minutes longer. In a microwave-safe dish, microwave spinach on high 
for 1 to 1-1/2 minutes or until wilted; drain well. 
Add onion and dill; mix well. Top each pita with four tomato pieces, half of 
the spinach mixture and half of the cheeses. Sprinkle with oregano and pepper. 
Bake at 450 F. for 7-9 minutes or until cheese is lightly browned.


 
~~~~~~~~~~
 
Rhonda G in Missouri
 
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