>From the Pillsbury website...
~~~~~
Ham n Biscuit Egg Bake
Prep Time: 20 min ; Start to Finish: 1 hr
Makes: 2 servings
Try a hearty breakfast for two that gets a jump start from frozen biscuits.
2Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
1cup Green Giant® frozen broccoli cuts (from 1-lb bag)
2eggs
1/2cup milk
1/4teaspoon ground mustard
1/2cup diced cooked ham
1/2cup shredded sharp Cheddar cheese (2 oz)
1 . Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes
to thaw.
2 . In small microwavable bowl, microwave broccoli uncovered on High 1 minute;
drain on paper towel.
3 . In medium bowl, beat eggs, milk and mustard with wire whisk until blended.
Stir in ham, cheese and broccoli.
4 . Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking
spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture
over biscuit pieces in dish. Press down with back of spoon, making sure all
biscuit pieces are covered with egg mixture.
5 . Bake 30 to 35 minutes or until edges are golden brown and center is set.
Let stand 5 minutes before serving.
High Altitude (3500-6500 ft):Bake 35 to 40 minutes.
~~~~~~~~~~
Rhonda G in Missouri
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
All are looking for new members!!!
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