>From the Pillsbury website...
Amaretto Coffee Brownies
Prep Time: 15 min ; Start to Finish: 2 hr 30 min
Makes: 24 bars
1(19.5-oz.) pkg. Pillsbury® Rich & Moist Fudge Brownie Mix
1/2cup butter or margarine, softened
12oz. cream cheese, softened
1(7-oz.) jar (1 1/2 cups) marshmallow creme
3tablespoons instant amaretto-flavored coffee powder
3/4cup chopped walnuts
1 . Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie
mix and butter; mix at low speed for 45 to 60 seconds or until crumbly. Reserve
1 cup of the mixture in small bowl for topping. Add milk and eggs to remaining
brownie mixture; mix until smooth. Spread batter evenly in greased pan.
2 . In food processor bowl with metal blade or in medium bowl, combine cream
cheese, marshmallow creme and coffee powder; process until smooth. Spread
evenly over brownie mixture.
3 . Add walnuts to reserved 1 cup brownie mixture; mix well. Sprinkle evenly
over cream cheese mixture.
4 . Bake at 350°F. for 40 to 45 minutes or until edges are firm to the touch..
Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in
High Altitude (3500-6500 ft) Add 1/2 cup flour to dry brownie mix. Bake at
350°F. for 45 to 50 minutes.
Rhonda G in Missouri
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