>From the Pillsbury website...


Amaretto Coffee Brownies

Prep Time: 15 min ; Start to Finish: 2 hr 30 min 
Makes: 24 bars  

1(19.5-oz.) pkg. Pillsbury® Rich & Moist Fudge Brownie Mix
1/2cup butter or margarine, softened
1/3cup milk
12oz. cream cheese, softened
1(7-oz.) jar (1 1/2 cups) marshmallow creme
3tablespoons instant amaretto-flavored coffee powder
3/4cup chopped walnuts

1 .  Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie 
mix and butter; mix at low speed for 45 to 60 seconds or until crumbly. Reserve 
1 cup of the mixture in small bowl for topping. Add milk and eggs to remaining 
brownie mixture; mix until smooth. Spread batter evenly in greased pan.
2 .  In food processor bowl with metal blade or in medium bowl, combine cream 
cheese, marshmallow creme and coffee powder; process until smooth. Spread 
evenly over brownie mixture.
3 .  Add walnuts to reserved 1 cup brownie mixture; mix well. Sprinkle evenly 
over cream cheese mixture.
4 .  Bake at 350°F. for 40 to 45 minutes or until edges are firm to the touch.. 
Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in 

High Altitude (3500-6500 ft) Add 1/2 cup flour to dry brownie mix. Bake at 
350°F. for 45 to 50 minutes.

Rhonda G in Missouri  
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