>From the Campbell's website...


Fantastic French Toast

From: Family Time
Prep: 5 minutes

Serves: 4


2 eggs 
3/4 cup milk 
1 tbsp. sugar 
1/2 tsp. ground cinnamon or vanilla extract
pinch salt 
8 slices day-old homemade style bread or any slightly stale bread


Preheat a large griddle or skillet over medium heat. Lightly beat the eggs in a 
pie plate or similar shallow dish. Stir in the milk, sugar, cinnamon or 
vanilla, and salt. Put about 1 tablespoon of butter or oil on the hot griddle 
or in the skillet. While it's heating, dip a slice of bread in the egg mixture. 
Turn it to coat both sides and then transfer it to the griddle. Continue to 
coat the rest of the bread slices. Add more butter or oil as needed to the pan 
to prevent sticking. Cook 1 or 2 slices at a time. Cook the bread for 30 
seconds to a minute, or so, until lightly browned. Turn and cook until lightly 
browned on the other side. Transfer the cooked French toast to a plate and 
serve hot. Serve with syrup or jam.
To keep the French toast warm, put it in a 200 degree F oven for up to 30 
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/

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