>From the Campbell's website...
Fantastic French Toast
From: Family Time
Prep: 5 minutes
3/4 cup milk
1 tbsp. sugar
1/2 tsp. ground cinnamon or vanilla extract
8 slices day-old homemade style bread or any slightly stale bread
Preheat a large griddle or skillet over medium heat. Lightly beat the eggs in a
pie plate or similar shallow dish. Stir in the milk, sugar, cinnamon or
vanilla, and salt. Put about 1 tablespoon of butter or oil on the hot griddle
or in the skillet. While it's heating, dip a slice of bread in the egg mixture.
Turn it to coat both sides and then transfer it to the griddle. Continue to
coat the rest of the bread slices. Add more butter or oil as needed to the pan
to prevent sticking. Cook 1 or 2 slices at a time. Cook the bread for 30
seconds to a minute, or so, until lightly browned. Turn and cook until lightly
browned on the other side. Transfer the cooked French toast to a plate and
serve hot. Serve with syrup or jam.
To keep the French toast warm, put it in a 200 degree F oven for up to 30
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
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