>From the Kraft Foods website... ~~~~~
Velvety Vegetable Cheese Soup Prep Time: 5 min Total Time: 20 min Makes: 6 servings, 1 cup each 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend 2 cans (14 oz. each) fat-free reduced-sodium chicken broth 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up PLACE vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender. MASH vegetables with potato masher to desired consistency. STIR in VELVEETA; cook 5 min. or until VELVEETA is melted and soup is heated through, stirring frequently. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
