>From the Taste of Home website...


Apple Streusel Muffins

My husband and children enjoy these tender coffee cake-like muffins as a quick 
breakfast or snack on the run. The drizzle of glaze makes them pretty enough 
for company. —Dulcy Grace, Roaring Spring, Pennsylvania
TIME: Prep: 20 min. Bake: 15 min. + cooling
2 cups all-purpose flour 
1 cup sugar 
1 teaspoon baking powder 
1/2 teaspoon baking soda 
1/2 teaspoon salt 
2 eggs 
1/2 cup butter, melted 
1-1/4 teaspoons vanilla extract 
1-1/2 cups chopped peeled tart apples 
1/3 cup packed brown sugar 
1 tablespoon all-purpose flour 
1/8 teaspoon ground cinnamon 
1 tablespoon cold butter 
1-1/2 cups confectioners' sugar 
1 to 2 tablespoons milk 
1 teaspoon butter, melted 
1/4 teaspoon vanilla extract 
1/8 teaspoon salt 
In a bowl, combine the flour, sugar, baking powder, baking soda and salt. In 
another bowl, whisk the eggs, butter and vanilla; stir into dry ingredients 
just until moistened (batter will be stiff). Fold in apples. 
    Fill greased or paper-lined muffin cups three-fourths full. In a small 
bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. 
Sprinkle over batter. 
    Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool 
for 5 minutes before removing from pan to a wire rack to cool completely. 
Combine glaze ingredients; drizzle over muffins. Yield: 1 dozen.

~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u

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