>From the Taste of Home website...
Apple Streusel Muffins
My husband and children enjoy these tender coffee cake-like muffins as a quick
breakfast or snack on the run. The drizzle of glaze makes them pretty enough
for company. —Dulcy Grace, Roaring Spring, Pennsylvania
TIME: Prep: 20 min. Bake: 15 min. + cooling
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups chopped peeled tart apples
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
1-1/2 cups confectioners' sugar
1 to 2 tablespoons milk
1 teaspoon butter, melted
1/4 teaspoon vanilla extract
1/8 teaspoon salt
In a bowl, combine the flour, sugar, baking powder, baking soda and salt. In
another bowl, whisk the eggs, butter and vanilla; stir into dry ingredients
just until moistened (batter will be stiff). Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full. In a small
bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly.
Sprinkle over batter.
Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool
for 5 minutes before removing from pan to a wire rack to cool completely.
Combine glaze ingredients; drizzle over muffins. Yield: 1 dozen.
~~~***Rhonda G in Missouri***~~~
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