>From the Pillsbury website... ~~~~~
Rosy Raspberry-Pear Pie Prep Time: 15 Min Total Time: 4 Hr 5 Min Makes: 8 servings INGREDIENTS 1box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 3firm ripe pears, peeled, cut into 1/2-inch slices 1tablespoon lemon juice 1/2teaspoon almond extract 3/4cup sugar 3tablespoons Pillsbury BEST® all-purpose flour 1cup fresh raspberries, or frozen whole raspberries without syrup, partially thawed 1tablespoon butter, melted 1tablespoon sugar DIRECTIONS Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts. In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pan. Top with raspberries. Spoon remaining pear mixture over raspberries. Remove second pie crust from pouch; place flat on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in center. Sprinkle rounds with 1 tablespoon sugar. Bake 40 to 50 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 3 hours. If desired, serve with vanilla ice cream. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
