>From the AllRecipes.com website... ~~~~~
Kalua Pig in a Slow Cooker PREP TIME 10 Min COOK TIME 20 Hrs READY IN 20 Hrs 10 Min SERVINGS & SCALING Original recipe yield: 12 servings INGREDIENTS 1 (6 pound) pork butt roast 1 1/2 tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring DIRECTIONS Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Remove meat from slow cooker, and shred, adding drippings as needed to moisten. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
