>From the Cooking.com website... ~~~~~
New Potato & Pea Salad Source: © EatingWell Magazine 8 servings RECIPE INGREDIENTS For Dressing: 1/4 cup dry white wine 2 tablespoons canola or extra-virgin olive oil 3 tablespoons coarse-grained mustard 1/2 cup finely chopped shallots 1/4 cup chopped fresh dill Salt & freshly ground pepper to taste For Salad: 2 pounds small red-skinned potatoes, scrubbed and quartered or cut into bite-size pieces Salt & freshly ground pepper to taste 2 cups fresh or frozen peas (see Note) 2 tablespoons lemon juice Note: One pound of peas in the pod yields 1 cup shelled peas. RECIPE METHOD To make dressing: Whisk wine, oil and mustard in a small bowl until smooth. Stir in shallots and dill and season with salt and pepper. To make salad: Place potatoes in a large pot and cover with cold salted water. Bring to a boil, reduce heat to medium-low and cook, partly covered, until potatoes are almost tender, 8 to 10 minutes.. Add peas and cook until heated through, 1 to 3 minutes. Drain and transfer to a large bowl. Add lemon juice and toss to coat. Toss potato mixture with dressing. Adjust seasoning with salt and pepper. Serve within 1 hour. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools..search.yahoo.com/newsearch/category.php?category=shopping
