>From the Taste of Home website... ~~~~~
Harvest Pie SERVINGS: 6-8 CATEGORY: Dessert METHOD: Baked TIME: Prep: 35 min. Bake: 40 min. Ingredients: 2 cans (8 ounces each) crushed pineapple 1 package (12 ounces) fresh or frozen cranberries, chopped 1 cup packed brown sugar 1/2 cup sugar 3 tablespoons all-purpose flour 2 tablespoons butter or margarine 3/4 cup chopped walnuts or pecans 1/2 teaspoon almond extract, optional 1/4 teaspoon salt Pastry for double-crust pie (9 inches) Directions: Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. In a saucepan, combine the cranberries, sugars and pineapple juice. Bring to a boil; cook and stir for 5 minutes. Combine flour and pineapple; add to cranberry mixture. Cook and stir over medium heat until mixture comes to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, nuts, almond extract if desired and salt. Cool. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 40-45 minutes or until golden brown. Cool on a wire rack. Yield: 6-8 servings. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
