>From the Taste of Home website...
~~~~~
Confetti Pork Chops
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 25 min. Bake: 12 min.
Ingredients:
1 large onion, halved and sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon stick margarine
1 can (28 ounces) no-salt-added tomatoes, drained and chopped
1 cup frozen corn, thawed
1/2 teaspoon dried marjoram
4 boneless pork chops (1 pound), trimmed
Hot cooked rice, optional
Directions:
In a large nonstick skillet, saute onion and peppers in margarine until tender.
Stir in tomatoes, corn and marjoram; mix well. Cook 5 minutes longer or until
heated through. Pour vegetable mixture into an ungreased 9-in. square baking
dish; set aside.
In the same skillet, brown pork chops for 2-3 minutes on each side. Arrange
over tomato mixture. Cover and bake at 350° for 15-20 minutes or until meat
juices run clear. Serve over rice if desired. Yield: 4 servings.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u
____________________________________________________________________________________
Never miss a thing. Make Yahoo your home page.
http://www.yahoo.com/r/hs
