>From the Taste of Home website...
~~~~~
Confetti Pork Chops
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 25 min. Bake: 12 min.
Ingredients:
* 1 large onion, halved and sliced
* 1/2 cup chopped green pepper
* 1/2 cup chopped sweet red pepper
* 1 tablespoon stick margarine
* 1 can (28 ounces) no-salt-added tomatoes, drained and chopped
* 1 cup frozen corn, thawed
* 1/2 teaspoon dried marjoram
* 4 boneless pork chops (1 pound), trimmed
* Hot cooked rice, optional
Directions:
In a large nonstick skillet, saute onion and peppers in margarine until tender.
Stir in tomatoes, corn and marjoram; mix well. Cook 5 minutes longer or until
heated through. Pour vegetable mixture into an ungreased 9-in.. square baking
dish; set aside.
In the same skillet, brown pork chops for 2-3 minutes on each side. Arrange
over tomato mixture. Cover and bake at 350° for 15-20 minutes or until meat
juices run clear. Serve over rice if desired. Yield: 4 servings.
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~~~***Rhonda G in Missouri***~ ~~
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