>From the Basic-Recipes.com website...
9-inch unbaked pastry shell
1/2 tablespoon of butter or margarine
1/4 cup of finely chopped onion
4 eggs, slightly beaten
8 ounces of plain yogurt
1 cup of Half and half
1 teaspoon of salt
1/2 pound of bacon, cooked and crumbled OR 1 cup of cooked chopped ham OR 1-1/2
cup of cooked diced shrimp
1/4 Pound Gruyere or Swiss cheese, Shredded
Sauté onion in butter. Cool. Combine eggs, yogurt, half and half, salt, pepper,
cayenne, and onion. 3) Sprinkle bacon, (or one of the other fillings), and
cheese in pastry shell. Add egg mixture. Bake at 350ºF. for 35-40 minutes
until top puffs, browns lightly, and custard is set. Servings: 6
~~~***Rhonda G in Missouri***~~~
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