>From the All_Easy_Cookin_Recipes group... ~~~~~
Overnight Cinnamon Rolls Bread Machine Dough 3/4 c. milk 3 T. water 1 egg 1/4 c. butter or margarine, cut-up 3/4 t. salt 3 1/3 c. bread flour 3 T. sugar 2 t. (or one package) yeast Filling: 1/2 c. chopped nuts, toasted 1/4 c. sugar 1-1/4 t. cinnamon 2 T. soft margarine Place all bread dough ingredients in bread machine according to order recommended by manufacturer. Set on dough cycle. When dough cycle is complete, remove dough from bread machine. Cut dough in half and on pastry cloth; roll out half the dough into a rectangle. Mix the nuts, sugar and cinnamon for filling. Brush dough with half the soft margarine and sprinkle with half the filling mixture. Roll up and cut into 9 equal slices. Place slices cut side up in greased 9” square or 9” round cake pan. Repeat with other half of dough and topping. Cover both pans and refrigerate overnight. In the morning, preheat oven to 350 degrees F. Remove pans from refrigerator, uncover and bake in preheated oven for 20 minutes or until golden brown. Rolls can be glazed if desired before serving. Thanks Nancy! Everyone have a great weekend. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs