>From the AllRecipes.com website...
~~~~~
Meat Lover's Burger
PREP TIME 30 Min
COOK TIME 25 Min
READY IN 55 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
INGREDIENTS
8 slices bacon
1/2 white onion, diced
1 clove garlic, minced
1 tablespoon balsamic vinegar, or to taste
5 fresh mushrooms, chopped
1/2 pound ground beef
1/2 cup dry bread crumbs
1 teaspoon Italian seasoning
1 1/2 tablespoons grated Parmesan cheese
1 egg
salt and pepper to taste
1 malted wheat hamburger bun, split in half
2 slices tomato
2 slices Swiss cheese
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place bacon in a skillet over medium heat, and cook until brown and crisp.
Remove bacon from skillet and drain on paper towels.
Return the skillet to the heat and increase the temperature to medium-high. Add
the onion and garlic, and stir fry until the onion is soft and the garlic
begins to brown. Add the balsamic vinegar, and cook while stirring for one
minute. Add the chopped mushrooms, and cook for three additional minutes.
Remove pan from heat and set aside.
Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium
bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning,
Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with
salt and pepper, and form into two patties.
Open the two halves of the hamburger bun on an ungreased cookie sheet. Place
one beef patty on each half, and cover each with one slice of tomato, 2 slices
of the reserved bacon and one slice of Swiss cheese.
Bake for 25 minutes in the preheated oven, or until meat has cooked through.
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~~~***Rhonda G in Missouri***~~~
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