>From the Pillsbury website...
Yummy Little Almond Sandwich Cookies
These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at
showers, tea parties or anytime a little nibble is on the menu.
1 Hr 15 Min Total Time:
1 Hr 15 Min Makes:
7 1/2 dozen sandwich cookies
1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
1/2cup all-purpose flour
1/2teaspoon almond extract
1tablespoon granulated sugar
2cups powdered sugar
1/4cup butter or margarine, softened
1/4teaspoon almond extract
1drop red food color
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in
flour and almond extract until well blended..
Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased
cookie sheets. Press bottom of glass dipped into granulated sugar on each ball
until 1/4 inch thick; prick top of each with a fork.
Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie
sheets to cooling rack. Cool completely, about 15 minutes.
Meanwhile, in small bowl, beat filling ingredients with electric mixer on low
speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of
half of the cookies. Top each with another cookie, bottom side down; press
gently.. Store in refrigerator.
~~~***Rhonda G in Missouri***~~~
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