>From the Pillsbury website...


Yummy Little Almond Sandwich Cookies

These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at 
showers, tea parties or anytime a little nibble is on the menu.

Prep Time:
1 Hr 15 Min Total Time:
1 Hr 15 Min Makes:
7 1/2 dozen sandwich cookies

1        roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
1/2cup all-purpose flour
1/2teaspoon almond extract
1tablespoon granulated sugar

2cups powdered sugar
1/4cup butter or margarine, softened
4teaspoons milk
1/4teaspoon almond extract
1drop red food color

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 
flour and almond extract until well blended..

Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased 
cookie sheets. Press bottom of glass dipped into granulated sugar on each ball 
until 1/4 inch thick; prick top of each with a fork.

Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie 
sheets to cooling rack. Cool completely, about 15 minutes.

Meanwhile, in small bowl, beat filling ingredients with electric mixer on low 
speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of 
half of the cookies. Top each with another cookie, bottom side down; press 
gently.. Store in refrigerator.

~~~***Rhonda G in Missouri***~~~

You rock. That's why Blockbuster's offering you one month of Blockbuster Total 
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